Some of the plants were looking a bit worse for wear and had started to get blight, so I figured it best to get rid of them. I've had a fair few tomatoes over the season and have loads in the freezer ready for winter soups and sauces so didn't feel too disappointed having to pick them all.
This was how many there were.
Some of them were just right for using fresh in salads, some went into bolognese sauce but most of them were still green with a few on the way to being ripe. So what did I do with them all?
Three batches of Green Tomato Chutney
Two batches of Green Tomato Jam
Pickled Green Tomatoes
Tomato & Pepper Relish
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