The last sweet peppers were picked in mid-September. They freeze extremely well and I have a few batches tucked away to use in all manner of recipes.
In the main, chillies kept producing until mid-October and I had to pick them all at once because they were starting to dry on the plants
Scotch bonnet came in later than the other chillies; this pic was taken on the same day as the above
and I picked this very one today
I repeated my successful preserving method from last year for the excess chillies and pickled them
or turned them into traffic light chilli jam
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